

@article {9088,
	title = {{Predictive model for growth of Clostridium perfringens in cooked cured pork}},
	journal = {International Journal of Food Microbiology},
	volume = {110},
	number = {1},
	year = {2006},
	month = {jul},
	pages = {85{\textendash}92},
	keywords = {C. perfringens, Cooling, Cured pork, Predictive model},
	issn = {0168-1605},
	doi = {http://dx.doi.org/10.1016/j.ijfoodmicro.2006.01.038},
	url = {file://www.sciencedirect.com/science/article/pii/S0168160506001826},
	author = {Juneja, Vijay K and Huang, Lihan and Thippareddi, Harshvardhan H}
}
