

@article {8497,
	title = {{World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation}},
	journal = {PLoS ONE},
	volume = {11},
	number = {1},
	year = {2016},
	pages = {e0145839},
	author = {Hald, T and Aspinall, W and Devleesschauwer, B and Cooke, R and Corrigan, T and A H Havelaar and Gibb, HJ and Torgerson, PR and Kirk, MD and Angulo, FJ and Lake, RJ and Speybroeck, N and Hoffmann, S}
}
