

@article {7964,
	title = {{Outbreak of Escherichia coli O157:H7 infection associated with eating fresh cheese curds{\textendash}Wisconsin, June 1998.}},
	journal = {MMWR. Morbidity and mortality weekly report},
	volume = {49},
	number = {40},
	year = {2000},
	month = {oct},
	pages = {911{\textendash}3},
	abstract = {On June 15, 1998, the Division of Public Health, Wisconsin Department of Health and Family Services, was notified of eight laboratory-confirmed and four suspected Escherichia coli O157:H7 infections among west-central Wisconsin residents who became ill during June 8-12. This report summarizes the outbreak investigation, which implicated fresh (held {\textless}60 days) cheese curds from a dairy plant as the source of infection.},
	keywords = {Adolescent, Adult, Aged, Case-Control Studies, Cheese, Cheese: microbiology, Child, Disease Outbreaks, Escherichia coli Infections, Escherichia coli Infections: epidemiology, Escherichia coli Infections: etiology, Escherichia coli O157, Escherichia coli O157: isolation {\&} purification, Female, Food-Processing Industry, Foodborne Diseases, Foodborne Diseases: epidemiology, Foodborne Diseases: etiology, Gastroenteritis, Gastroenteritis: epidemiology, Gastroenteritis: microbiology, Humans, Infant, Male, Middle Aged, Preschool, Wisconsin, Wisconsin: epidemiology},
	issn = {0149-2195},
	url = {http://www.ncbi.nlm.nih.gov/pubmed/11043645},
	author = {Centers for Disease Control and Prevention (CDC) and Prevention (CDC).}
}
