

@article {7774,
	title = {Campylobacteriosis, Eastern Townships, Qu{\~A}{\textcopyright}bec},
	journal = {Emerging Infectious Diseases},
	volume = {10},
	number = {10},
	year = {2004},
	note = {J1: Emerg Infect Dis},
	month = {10},
	pages = {1844-1847},
	abstract = {Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50\% of cases in Qu{\~A}{\textcopyright}bec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with campylobacter in chickens and suggested environmental sources of infection, such as drinking water.},
	isbn = {1080-6040; 1080-6059},
	url = {http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323265/},
	author = {Michaud,Sophie and Menard,Suzanne and Arbeit,Robert D.}
}
