

@article {5847,
	title = {{Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese.}},
	journal = {Foodborne Pathogens and Disease},
	volume = {10},
	number = {9},
	year = {2013},
	month = {sep},
	pages = {820{\textendash}824},
	author = {Serraino, Andrea and Giacometti, Federica and Daminelli, Paolo and Losio, Marina N and Finazzi, Guido and Marchetti, Giacomo and Zambrini, Angelo V and Rosmini, Roberto}
}
