

@article {4986,
	title = {{Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus)}},
	journal = {Southeast Asian Journal of Tropical Medicine and Public Health},
	volume = {28},
	number = {S1},
	year = {1997},
	pages = {65{\textendash}72},
	author = {Khamboonraung, C and Keawvichit, R and Wongworapat, K and Suwanrangsi, S and Hongpromyart, M and Sukhawat, K and Tonguthai, K and Lima dos Santos, CA.}
}
