

@article {214,
	title = {Foodborne outbreak of Group A rotavirus gastroenteritis among college students{\textendash}District of Columbia, March-April 2000},
	journal = {MMWR Morb Mortal Wkly Rep},
	volume = {49},
	number = {50},
	year = {2000},
	note = {Centers for Disease Control and Prevention (CDC) Journal Article United States MMWR Morb Mortal Wkly Rep. 2000 Dec 22;49(50):1131-3.},
	pages = {1131-3},
	type = {Journal Article},
	abstract = {On March 31, student health services at a university in the District of Columbia (DC) notified the DC health department that an increased number of students had become ill with acute gastroenteritis beginning March 29. Some ill students reported eating tuna or chicken salad sandwiches from dining hall A on campus. On March 31, the DC health department initiated an outbreak investigation. This report summarizes results of the investigation, which indicated that group A rotavirus transmitted by food was the cause of the outbreak.},
	keywords = {Adolescent Adult District of Columbia/epidemiology Foodborne Diseases/*epidemiology/microbiology Gastroenteritis/*epidemiology/microbiology Humans Rotavirus/isolation \&amp, purification Rotavirus Infections/*epidemiology/etiology Universities},
	issn = {0149-2195 (Print) 0149-2195},
	author = {CDC}
}
