

@booklet {1939,
	title = {The detection of waterborne viruses},
	year = {2007},
	note = {/ edited by Albert Bosch. ill. Includes bibliographical references and index. Cover {\textendash} Contents {\textendash} Chapter 1. Overview of Health-Related Water Virology {\textendash} Historical perspective {\textendash} Impact of human viruses in water {\textendash} Quality guidelines {\textendash} References {\textendash} Chapter 2. Waterborne Gastroenteritis Viruses {\textendash} Introduction {\textendash} Calicivirus {\textendash} Rotavirus {\textendash} Astroviruses {\textendash} Adenovirus {\textendash} Conclusion {\textendash} References {\textendash} Chapter 3. Enteric Hepatitis Viruses {\textendash} Background {\textendash} Hepatitis A {\textendash} Hepatitis E {\textendash} References {\textendash} Chapter 4. Enteroviruses with Special Reference to Poliovirus and Poliomyelitis Eradication {\textendash} Background {\textendash} Detection and identification of enteroviruses {\textendash} Old and new identification methods {\textendash} Incongruous distribution of serotypes as compared to clinical isolates {\textendash} Monitoring the progress of the poliomyelitis eradication initiative {\textendash} Environmental surveillance of poliovirus circulation {\textendash} Evaluation of the persistence of OPV-derived viruses in the population after an OPV/IPV switch {\textendash} Concluding remarks {\textendash} Acknowledgements {\textendash} References {\textendash} Chapter 5. Virus Occurrence and Survival in the Environmental Waters {\textendash} Background {\textendash} Factors controlling virus survival {\textendash} Occurrence of human viruses in water {\textendash} Data gaps and the future {\textendash} References {\textendash} Chapter 6. Virus Removal During Drinking Water Treatment {\textendash} Introduction {\textendash} Potential for reduction of viruses during water treatment {\textendash} Virus reduction by removal during water treatment {\textendash} Virus inactivation during water treatment {\textendash} Risk to humans from viruses in drinking water {\textendash} Concluding remarks {\textendash} References {\textendash} Chapter 7. Global Supply of Virus-Safe Drinking Water {\textendash} WHO guidelines for drinking water quality {\textendash} Water safety plans {\textendash} Concluding remarks and recommendations {\textendash} References {\textendash} Chapter 8. Waterborne Viruses: Assessing the Risks {\textendash} Introduction {\textendash} Quantitative microbial risk assessment (QMRA) {\textendash} Building models: a regulatory tool? {\textendash} Conclusion {\textendash} References {\textendash} Chapter 9. The Detection of Waterborne Viruses {\textendash} Concentration methods {\textendash} Detection and enumeration of waterborne viruses {\textendash} References {\textendash} Chapter 10. Viruses in Shellfish {\textendash} Background {\textendash} Enteric viruses causing shellfish-associated disease {\textendash} Economic importance of shellfish and impact of viral disease {\textendash} Biology of shellfish and interactions with ingested enteric viruses {\textendash} Virus detection methods {\textendash} Detection of viral contamination in shellfish {\textendash} Evaluation of outbreaks: lessons learned and remaining questions {\textendash} References {\textendash} Chapter 11. Indicators of Waterborne Enteric Viruses {\textendash} Introduction {\textendash} Indicator concept {\textendash} Conventional bacterial indicators {\textendash} Alternative indicators for viruses {\textendash} Characteristics of potential indicator bacteriophages {\textendash} Detection and enumeration methods {\textendash} Bacteriophages in faeces {\textendash} Bacteriophages in faecal wastes {\textendash} Bacteriophages as indexes of human viruses {\textendash} Bacteriophages as indicators {\textendash} Which group of bacteriophages better surrogates human viruses? {\textendash} References {\textendash} Chapter 12. Quality Control, Environmental Monitoring and Regulations {\textendash} Quality control {\textendash} Monitoring {\textendash} Regulations {\textendash} Conclusions {\textendash} Acknowledgement {\textendash} References {\textendash} Chapter 13. Rec. Access is available to the Yale community. Perspectives in medical virology ; v. 17. Yale Internet Resource None Online Resource},
	pages = {177-204},
	publisher = {Elsevier},
	type = {Electronic Book Section},
	abstract = {This book provides overviews and updates on basic research, diagnosis, epidemiology, and public health on enteric viruses, as well as on treatment and intervention to prevent their waterborne transmission. Data are presented and interpreted by leading researchers in the field in 13 chapters. An essential resource for virologists, epidemiologists, medical and public health professionals, graduate students and postdoctoral scientists at various levels of their careers.},
	keywords = {Waterborne infection. Viruses. Water Microbiology.},
	isbn = {9780080553276 (electronic bk.) 0080553273 (electronic bk.) 0444521577 (electronic bk.) 9780444521576 (electronic bk.) 0168-7069 },
	url = {http://www.sciencedirect.com/science/book/9780444521576},
	author = {Wyn-Jones, P.}
}
