

@article {1799,
	title = {Virus hazards from food, water and other contaminated environments},
	journal = {FEMS Microbiol Rev},
	volume = {36},
	number = {4},
	year = {2012},
	note = {Rodriguez-Lazaro, David Cook, Nigel Ruggeri, Franco M Sellwood, Jane Nasser, Abid Nascimento, Maria Sao Jose D{\textquoteright}Agostino, Martin Santos, Ricardo Saiz, Juan Carlos Rzezutka, Artur Bosch, Albert Girones, Rosina Carducci, Annalaura Muscillo, Michelle Kovac, Katarina Diez-Valcarce, Marta Vantarakis, Apostolos von Bonsdorff, Carl-Henrik de Roda Husman, Ana Maria Hernandez, Marta van der Poel, Wim H M Research Support, Non-U.S. Gov{\textquoteright}t Review England FEMS microbiology reviews FEMS Microbiol Rev. 2012 Jul;36(4):786-814. doi: 10.1111/j.1574-6976.2011.00306.x. Epub 2011 Oct 24.},
	pages = {786-814},
	type = {Journal Article},
	abstract = {Numerous viruses of human or animal origin can spread in the environment and infect people via water and food, mostly through ingestion and occasionally through skin contact. These viruses are released into the environment by various routes including water run-offs and aerosols. Furthermore, zoonotic viruses may infect humans exposed to contaminated surface waters. Foodstuffs of animal origin can be contaminated, and their consumption may cause human infection if the viruses are not inactivated during food processing. Molecular epidemiology and surveillance of environmental samples are necessary to elucidate the public health hazards associated with exposure to environmental viruses. Whereas monitoring of viral nucleic acids by PCR methods is relatively straightforward and well documented, detection of infectious virus particles is technically more demanding and not always possible (e.g. human norovirus or hepatitis E virus). The human pathogenic viruses that are most relevant in this context are nonenveloped and belong to the families of the Caliciviridae, Adenoviridae, Hepeviridae, Picornaviridae and Reoviridae. Sampling methods and strategies, first-choice detection methods and evaluation criteria are reviewed.},
	keywords = {Animals Environmental Microbiology Food/*virology Food Contamination Fresh Water/*virology Humans Virus Diseases/*virology Viruses/classification/genetics/*isolation \& purification},
	issn = {1574-6976 (Electronic) 0168-6445 (Linking)},
	doi = {10.1111/j.1574-6976.2011.00306.x},
	url = {http://www.ncbi.nlm.nih.gov/pubmed/22091646},
	author = {Rodriguez-Lazaro, D. and Cook, N. and Ruggeri, F. M. and Sellwood, J. and Nasser, A. and Nascimento, M. S. and D{\textquoteright}Agostino, M. and Santos, R. and Saiz, J. C. and Rzezutka, A. and Bosch, A. and Girones, R. and Carducci, A. and Muscillo, M. and Kovac, K. and Diez-Valcarce, M. and Vantarakis, A. and von Bonsdorff, C. H. and A M De Roda Husman and Hernandez, M. and van der Poel, W. H.}
}
