

@article {17412,
	title = {The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium},
	journal = {Food Research InternationalFood Research International},
	volume = {54},
	number = {2},
	year = {2013},
	month = {Dec},
	pages = {1746-1752},
	keywords = {bacterial colonies, colony formation, E. coli, Food, gel microstructure, gelified medium, GROWTH, heat resistance, Inactivation, listeria-monocytogenes, Meat, pH, Poultry, Salmonella, Temperature, thermal inactivation, xanthan gum},
	isbn = {0963-9969},
	author = {Velliou, E. G. and Noriega, E. and Van Derlinden, E. and Mertens, L. and Boons, K. and Geeraerd, A. H. and Devlieghere, F. and Van Impe, J. F.}
}
