

@article {17411,
	title = {Thermal inactivation of Escherichia coli O157 : H7, Salmonella senftenberg and enzymes with potential as time-temperature indicators in ground turkey thigh meat},
	journal = {Journal of Food ProtectionJournal of food protection},
	volume = {61},
	number = {2},
	year = {1998},
	month = {Feb},
	pages = {171-175},
	keywords = {beef, Cooking, elisa, GROWTH, Heat, integrators, lactate-dehydrogenase, linked-immunosorbent-assay, Poultry, Survival},
	isbn = {0362-028x},
	author = {Veeramuthu, G. J. and Price, J. F. and Davis, C. E. and Booren, A. M. and Smith, D. M.}
}
