

@article {17389,
	title = {Thermal inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157 : H7 in ground beef},
	journal = {Journal of Food ScienceJ Food Sci},
	volume = {66},
	number = {8},
	year = {2001},
	month = {Oct},
	pages = {1164-1168},
	keywords = {Chicken, e. coli o157 : h7, Freezing, growth phase, Meat, resistance, Salmonella, strain, Survival, thermal inactivation},
	isbn = {0022-1147},
	author = {Smith, S. E. and Maurer, J. L. and Orta-Ramirez, A. and Ryser, E. T. and Smith, D. M.}
}
