

@article {17369,
	title = {Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia},
	journal = {Food MicrobiologyFood Microbiology},
	volume = {30},
	number = {2},
	year = {2012},
	month = {Jun},
	pages = {427-431},
	keywords = {catfish, Chicken, coli o157h7, Escherichia coli o157:h7, finfish, Foods, ground-beef, heat-resistance, listeria-monocytogenes, Salmonella, Seafood, spp., thermal d-values, tilapia, z-values},
	isbn = {0740-0020},
	author = {Rakowski, K. T.}
}
