

@article {17349,
	title = {Thermal inactivation of Escherichia coli O157 : H7, Salmonella, and Listeria monocytogenes in breaded pork patties},
	journal = {Journal of Food ScienceJ Food Sci},
	volume = {72},
	number = {2},
	year = {2007},
	month = {Mar},
	pages = {M56-M61},
	keywords = {Chicken, destruction, e. coli o157 : h7, fat-content, Foodborne pathogens, heat-resistance, in-ground beef, Listeria monocytogenes, Meat, Pork, ready-to-eat, Salmonella, sodium lactate, thermal inactivation, Turkey, typhimurium dt104, z-values},
	isbn = {0022-1147},
	author = {Osaili, T. M. and Griffis, C. L. and Martin, E. M. and Beard, B. L. and Keener, A. E. and Marcy, J. A.}
}
