

@article {17348,
	title = {Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground beef},
	journal = {Journal of Food ProtectionJournal of food protection},
	volume = {60},
	number = {5},
	year = {1997},
	month = {May},
	pages = {471-475},
	keywords = {bovine muscle, Cooking, e-coli, Enzymes, ground beef, heating end-point, lactate-dehydrogenase activity, Meat, Salmonella, thermal death time},
	isbn = {0362-028x},
	author = {OrtaRamirez, A. and Price, J. F. and Hsu, Y. C. and Veeramuthu, G. J. and CherryMerritt, J. S. and Smith, D. M.}
}
