

@article {17329,
	title = {Thermal inactivation kinetics of Salmonella and Listeria in ground chicken breast meat and liquid medium},
	journal = {Journal of Food ScienceJ Food Sci},
	volume = {65},
	number = {4},
	year = {2000},
	month = {May-Jun},
	pages = {706-710},
	keywords = {bacteria, beef, Cooking, escherichia-coli o157-h7, GROWTH, Heat, lethality, micrococcus-freudenreichii, Modeling, monocytogenes, pork chops, Poultry, streptococcus-faecium, Survival, yersinia-enterocolitica},
	isbn = {0022-1147},
	author = {Murphy, R. Y. and Marks, B. P. and Johnson, E. R. and Johnson, M. G.}
}
