

@article {17328,
	title = {Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing},
	journal = {Journal of Food ProtectionJournal of food protection},
	volume = {62},
	number = {9},
	year = {1999},
	month = {Sep},
	pages = {980-985},
	keywords = {Cooking, ESCHERICHIA-COLI, GROWTH, heat-resistance, monocytogenes, pH, process lethality, Survival, Temperature, variability},
	isbn = {0362-028x},
	author = {Murphy, R. Y. and Marks, B. P. and Johnson, E. R. and Johnson, M. G.}
}
