

@article {17327,
	title = {And z values of Salmonella, Listeria innocua, and Listeria monocytogenes in fully cooked poultry products},
	journal = {Journal of Food ScienceJ Food Sci},
	volume = {68},
	number = {4},
	year = {2003},
	month = {May},
	pages = {1443-1447},
	keywords = {chicken breast meat, d and z values, ground-beef, heat-resistance, inactivation d-value, lethality, listeria innocua, Listeria monocytogenes, pasteurization, ready-to-eat poultry, Salmonella, spp., thermal inactivation, Turkey, UNITED-STATES},
	isbn = {0022-1147},
	author = {Murphy, R. Y. and Duncan, L. K. and Beard, B. L. and Driscoll, K. H.}
}
