

@article {17315,
	title = {D- and z-values of Salmonella in ground chicken breast meat},
	journal = {Journal of Food SafetyJournal of Food SafetyJournal of Food Safety},
	volume = {20},
	number = {4},
	year = {2000},
	pages = {217-223},
	keywords = {curves, Survival, thermal inactivation},
	isbn = {0149-6085},
	author = {Mazzotta, A. S.}
}
