

@article {17297,
	title = {Evaluation of the strain variability of Salmonella enterica acid and heat resistance},
	journal = {Food MicrobiologyFood Microbiology},
	volume = {34},
	number = {2},
	year = {2013},
	month = {Jun},
	pages = {259-267},
	keywords = {acid resistance, different ph, enteritidis pt4, escherichia-coli o157-h7, heat resistance, listeria-monocytogenes, Salmonella enterica, serovar typhimurium dt104, stationary-phase, strain variability, stress resistance, thermal inactivation, tolerance response, wild-type},
	isbn = {0740-0020},
	author = {Lianou, A. and Koutsoumanis, K. P.}
}
