

@article {17261,
	title = {Thermal inactivation of Salmonella spp. in ground chicken breast or thigh meat},
	journal = {International Journal of Food Science and TechnologyInternational Journal of Food Science and TechnologyInternational Journal of Food Science and Technology},
	volume = {42},
	number = {12},
	year = {2007},
	month = {Dec},
	pages = {1443-1448},
	keywords = {beef, Campylobacter, Chicken, d-values, Enzymes, escherichia-coli o157-h7, Heat, heat-resistance, Poultry, prevalence, salmonella spp, senftenberg, thermal inactivation, Turkey, z-values},
	isbn = {0950-5423},
	author = {Juneja, V. K.}
}
