

@article {17250,
	title = {An overview of Salmonella thermal destruction during food processing and preparation},
	journal = {Food ControlFood ControlFood Control},
	volume = {68},
	year = {2016},
	month = {Oct},
	pages = {280-290},
	keywords = {eat savoury snack, escherichia-coli o157-h7, heat-resistant salmonella, in-ground beef, inactivation kinetics, listeria-monocytogenes, mung bean-seeds, nonlinear survival curves, Peanut butter, Salmonella, thermal processing, thermal resistance, whole fresh cantaloupes},
	isbn = {0956-7135},
	author = {Jarvis, N. A. and O{\textquoteright}Bryan, C. A. and Dawoud, T. M. and Park, S. H. and Kwon, Y. M. and Crandall, P. G. and Ricke, S. C.}
}
