

@article {17234,
	title = {Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef},
	journal = {Journal of Food ProtectionJournal of food protection},
	volume = {79},
	number = {7},
	year = {2016},
	month = {Jul},
	pages = {1097-1106},
	keywords = {bacteria, Chicken, error, escherichia-coli o157-h7, heat-resistance, injured salmonella, listeria-monocytogenes, Meat, Modeling, nonlinear survival curves, sodium lactate, Temperature, thermal resistance, typhimurium dt104, Uncertainty, water activity},
	isbn = {0362-028x},
	author = {Hildebrandt, I. M. and Marks, B. P. and Juneja, V. K. and Osoria, M. and Hall, N. O. and Ryser, E. T.}
}
