

@article {17172,
	title = {Modeling inactivation kinetics of food borne pathogens at a constant temperature},
	journal = {Lwt-Food Science and TechnologyLwt-Food Science and TechnologyLwt-Food Science and Technology},
	volume = {40},
	number = {4},
	year = {2007},
	pages = {632-637},
	keywords = {bacterial-growth, calculating sterility, describe, Escherichia coli, first-order model, frequency-distribution model, Heat, high-pressure, Listeria monocytogenes, listeria-monocytogenes, preservation methods, Salmonella, Staphylococcus aureus, survival curves, thermal inactivation, weibull},
	isbn = {0023-6438},
	author = {Buzrul, S. and Alpas, H.}
}
