

@article {17167,
	title = {Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination},
	journal = {Journal of Applied MicrobiologyJournal of applied microbiologyJ Appl Microbiol},
	volume = {94},
	number = {6},
	year = {2003},
	pages = {1036-1042},
	keywords = {beef, critical scalding temperatures, d -values, enteritidis pt4, ENUMERATION, Heat, listeria-monocytogenes, pork slaughter, preventing cross-contamination, RISK-FACTORS, Salmonella, slaughter, Survival, thermal inactivation, typhimurium},
	isbn = {1364-5072},
	author = {Bolton, D. J. and Pearce, R. and Sheridan, J. J. and McDowell, D. A. and Blair, I. S.}
}
