

@inbook {1684,
	title = {Binding and inactivation of viruses on and in food, with a focus on the roles of the matrix},
	booktitle = {Food-borne viruses : progress and challenges},
	year = {2008},
	note = {2007049165 edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. ill. ; 24 cm. Includes bibliographical references and index. Historic overview of food virology / Dean O. Cliver {\textendash} Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé {\textendash} Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik {\textendash} The challenge of estimating the burden of an underreported disease / Sarah J. O{\textquoteright}Brien {\textendash} Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans {\textendash} Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema {\textendash} Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch {\textendash} Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar {\textendash} Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen {\textendash} Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.},
	pages = {189-208.},
	publisher = {ASM Press},
	organization = {ASM Press},
	type = {Book Section},
	address = {Washington, DC},
	keywords = {Foodborne diseases. Virus diseases. Food Microbiology. Food Contamination prevention \& control. Virus Diseases prevention \& control.},
	isbn = {9781555814649 (hardcover) 1555814646 (hardcover)},
	url = {Table of contents only http://www.loc.gov/catdir/toc/ecip086/2007049165.html},
	author = {Le Guyader, F. S. and Atmar, R. L.},
	editor = {Koopmans, M. P. G. and Cliver, D. O. and Bosch, A.}
}
