

@article {15818,
	title = {The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces},
	journal = {Journal of Applied Microbiology},
	volume = {98},
	number = {3},
	year = {2005},
	pages = {618-23},
	edition = {2005/02/18},
	keywords = {*Food Parasitology, *Hot Temperature, *Meat, Abattoirs, Animals, Cattle, Cell Line, Cell Survival, Cryptosporidiosis/*prevention \& control, Cryptosporidium parvum/*growth \& development, Food Handling, Humans, Oocysts},
	isbn = {1364-5072 (Print)<br/>1364-5072},
	author = {Moriarty, E. M. and Duffy, G. and McEvoy, J. M. and Cacci{\`o}, S. and Sheridan, J. J. and McDowell, D. and Blair, I. S.}
}
