

@article {15695,
	title = {Effect of chlorine, blanching, freezing, and microwave heating on Cryptosporidium parvum viability inoculated on green peppers},
	journal = {Journal of Food Protection},
	volume = {75},
	number = {5},
	year = {2012},
	month = {May},
	pages = {936-41},
	edition = {2012/05/09},
	keywords = {*Food Irradiation, *Food Parasitology, Animals, Capsicum/*microbiology, Chlorine/pharmacology, Consumer Product Safety, Cryptosporidium parvum/drug effects/*growth \& development/radiation effects, Food Handling/*methods, Food Preservation/methods, Freezing, Humans, Microwaves, Oocysts/growth \& development},
	isbn = {0362-028x},
	author = {Duhain, G. L. and Minnaar, A. and Buys, E. M.}
}
