

@article {15291,
	title = {Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli 0157:H7 on shredded iceberg lettuce and in residual wash water},
	journal = {Journal of Food Protection},
	volume = {72},
	number = {5},
	year = {2009},
	pages = {1047-1054},
	author = {Baert, L. and Vandekinderen, I. and Devlieghere, F. and Van, E. C. and Debevere, J. and Uyttendaele, M.}
}
