

@article {14839,
	title = {Shigella as a {Food} borne {Pathogen}},
	journal = {Journal of Food Protection},
	volume = {50},
	number = {9},
	year = {1987},
	pages = {788{\textendash}801},
	abstract = {Shigellosis is classically thought of as a waterborne disease; however, public health data suggest that foodborne outbreaks are a significant, if not the major cause of the disease in the United States. The role of {\textbackslash}textbackslashtextlessi{\textbackslash}textbackslashtextgreaterShigella{\textbackslash}textbackslashtextless/i{\textbackslash}textbackslashtextgreater as a foodborne pathogen is reviewed, including discussions of taxonomy, epidemiology, virulence factors, growth and survival in foods and model systems, and methods for detection/identification in food products.},
	author = {Smith, J L}
}
