

@article {14686,
	title = {Stability of viruses in waste water sludge eluates},
	journal = {Can J Microbiol},
	volume = {32},
	year = {1986},
	month = {aug},
	pages = {649{\textendash}53},
	abstract = {The survival of indigenous enteric viruses in samples of unconcentrated and concentrated waste water sludge eluates, which had been prepared using a combination beef extract elution - organic flocculation concentration procedure, was studied at 2, 23, and -70 degrees C. Changes of virus titer occurring in the samples were followed during an 84-day observation period, with rates of change then calculated by least-squares regression. Virus survival in both types of eluates was statistically dependent (p less than or equal to 0.05) upon storage temperature. Based upon the observed rates of inactivation the average times which would be required for a 90\% decrease (one log10 unit) in virus titer for unconcentrated eluates are 27 days at 23 degrees C, 198 days at 2 degrees C, and 375 days at -70 degrees C. The calculated average times required for a 90\% decrease in virus titer for concentrated eluates are 22 days at 23 degrees C, 132 days at 2 degrees C, and 246 days at -70 degrees C. In both types of eluates the rates of virus inactivation at 2 degrees C were statistically different from those observed at 23 degrees C, but not different from those observed at -70 degrees C. The three study temperatures were selected to approximate holding of samples in an air-conditioned room, fluid on wet ice (H2O), and frozen on dry ice (CO2).},
	keywords = {*Sewage, *Water Microbiology, Enterovirus/*growth \& development/isolation \& purification, Humans, Ohio, Temperature, Time Factors, Virus Activation},
	issn = {0008-4166 (Print) 0008-4166 (Linking)},
	author = {Hurst, C. J. and Goyke, T.}
}
