

@article {14192,
	title = {Epidemiology of {Escherichia} coli {O}157:{H}7 outbreaks, {United} {States}, 1982-2002.},
	journal = {Emerging infectious diseases},
	volume = {11},
	number = {4},
	year = {2005},
	month = {apr},
	pages = {603{\textendash}9},
	abstract = {Escherichia coli O157:H7 causes 73,000 illnesses in the United States annually. We reviewed E. coli O157 outbreaks reported to Centers for Disease Control and Prevention (CDC) to better understand the epidemiology of E. coli O157. E. coli O157 outbreaks ({\textbackslash}textgreateror=2 cases of E. coli O157 infection with a common epidemiologic exposure) reported to CDC from 1982 to 2002 were reviewed. In that period, 49 states reported 350 outbreaks, representing 8,598 cases, 1,493 (17\%) hospitalizations, 354 (4\%) hemolytic uremic syndrome cases, and 40 (0.5\%) deaths. Transmission route for 183 (52\%) was foodborne, 74 (21\%) unknown, 50 (14\%) person-to-person, 31 (9\%) waterborne, 11 (3\%) animal contact, and 1 (0.3\%) laboratory-related. The food vehicle for 75 (41\%) foodborne outbreaks was ground beef, and for 38 (21\%) outbreaks, produce.},
	keywords = {Animals, Cattle, Dairy Products, Dairy Products: microbiology, Disease Outbreaks, Disease Reservoirs, Escherichia coli Infections, Escherichia coli Infections: epidemiology, Escherichia coli Infections: microbiology, Escherichia coli O157, Escherichia coli O157: isolation \& purification, Food Microbiology, Hemolytic-Uremic Syndrome, Hemolytic-Uremic Syndrome: epidemiology, Humans, Laboratory Infection, Laboratory Infection: epidemiology, Meat, Meat: microbiology, United States, United States: epidemiology, Vegetables, Vegetables: microbiology, Water Microbiology},
	issn = {1080-6040},
	doi = {10.3201/eid1104.040739},
	url = {http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3320345\&tool=pmcentrez\&rendertype=abstract},
	author = {Rangel, Josefa M and Sparling, Phyllis H and Crowe, Collen and Griffin, Patricia M and Swerdlow, David L}
}
