

@article {13920,
	title = {Prevalence and {Characterization} of {Shiga} {Toxin}-{Producing} and {Enteropathogenic} {Escherichia} coli in {Shellfish}-{Harvesting} {Areas} and {Their} {Watersheds}.},
	journal = {Frontiers in microbiology},
	volume = {6},
	year = {2015},
	month = {jan},
	pages = {1356},
	abstract = {more strains formed a strong biofilm at 18 than at 30{\textdegree}C. Finally, more than 85\% of analyzed strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low risk of human infection by STEC if shellfish from these shellfish-harvesting areas were consumed.},
	issn = {1664-302X},
	doi = {10.3389/fmicb.2015.01356},
	url = {http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4664706\&tool=pmcentrez\&rendertype=abstract},
	author = {Bali{\`e}re, C and Rinc{\'e}, A and Blanco, J and Dahbi, G and Harel, J and Vogeleer, P and Giard, JC and Mariani-Kurkdjian, P and Gourmelon, M}
}
