

@article {10367,
	title = {{Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen}},
	journal = {EFSA Journal},
	volume = {15},
	year = {2017},
	doi = {10.2903/j.efsa.2017.4886},
	author = {Ricci, A and Allende, A and Bolton, D and Chemaly, M and Davies, R and P S Fernandez-Escamez and Herman, L and Koutsoumanis, K and Lindqvist, R and N{\o}rrung, B and Robertson, L and Ru, G and Sanaa, M and Simmons, M and Skandamis, P and Snary, E and Speybroeck, N and Ter Kuile, B and Threlfall, J and Wahlstr{\"o}m, H and Di Bartolo, I and Johne, R and Pavio, N and Rutjes, S and van der Poel, W and Vasickova, P and Hempen, M and Messens, W and Rizzi, V and Latronico, F and Girones, R}
}
